“No one can think well, love well,sleep well, if he has not eaten well”
Cover charge 1,50€
Let's start with...
PRAWN
White prawn – Broccoli – Buffalo Milk – Prawn Jus – Lemon
15,00
AMBERJACK
Amberjack – Lettuce – Loquat – Ikura
15,00
MACKEREL “In the Fields”
Smoked mackerel – Melon (three textures and varieties) – Francavilla celery – Herbs
15,00
FAKE URCHIN
Cod – Sea Urchin – Potato – Squid Ink – Lemon
15,00
SCALLOP
Scallop – Saffron – Peas – Greek yogurt
15,00
AGED FILLET
Fillet – Almond – Caviar – Grape – Wild herbs
18,00
FIG
Fig – Almond – Capocollo – Mint – Lemon – Fig Reduction
15,00
COURGETTE FLOWERS
Courgette flowers – Ricotta – Buffalo mozzarella – Courgette – Citrus fruits
15,00
BEEF TARTARE
Beef – Capers – Spring Onion – Anchovy – Mustard – Slow‑cooked Yolk
15,00
“hÈRBE”
Vegetal Architectures
A bold and thought-provoking Total Green journey, entirely centred on the interpretation of organic plant-based products from our local territory.
Through this concept, we celebrate a vegan and no-waste philosophy—an approach rooted in sustainability, responsibility and conscious use of all natural resources.
The Chef presents a contemporary cuisine aligned with the evolving vision of green dining ♻️, offering an experience that becomes part of an inclusive, seasonal menu—constantly evolving and providing a refined alternative to traditional tasting paths.
All ingredients are sourced and transformed from sustainable micro-ecosystems, based on a short and controlled supply chain that enhances and preserves the authentic quality of organic farms across our land of Puglia.
“CELEBRATING NATURE — AN ANCESTRAL VISION OF CUISINE THAT PROJECTS US TOWARDS AN EVER MORE GREEN, SUSTAINABLE AND ETHICALLY CONSCIOUS FUTURE.”
Our Collaborations:
🌱 BIO SOLEQUO Cooperative “I Giardini della Grata”
🌱 “Pietra Santa” Agricultural Farm
🍃 ACQUASALE “Reinvented Tradition”
Tomato – Barattiere cucumber – Onion – “Diavulicchio” chilli pepper – Oregano – Basil – Rustic stale bread
13,00
🍃 AGRETTI “Spring–Summer Sweet & Sour”
Agretti – Cherries – Almond – Cherry kombucha – Onion – Radishes – Saba
13,00
🍃 PUNTARELLA CHICORY
Charcoal-grilled puntarella chicory – Lemon – Vegetable jus – Amaranth
13,00
🍃 CELERIAC “Vegetable Steak”
Charcoal-grilled celeriac – Chimichurri – Tahini – Black sesame
13,00
🍃 WILD FIELD HERBS
Sivoni – Caccialepre – Dandelion – Pan cotto – Fiaschetto tomato – Grapes – Cashews – Cellina olives
13,00
🍃 ROMANELLA “Unconventional”
Charcoal-grilled Romanella lettuce – Rice miso – Grapes – Daikon – Rocket
13,00
🍃 AUBERGINE
“Charcoal-Grilled Parmigiana”
Charcoal-grilled aubergine – Charcoal-grilled tomato – Cuban oregano – Citron – Herbs
13,00
🍃 ASPARAGUS
Charcoal-grilled asparagus – Saffron – Fermented strawberry – Plant-based kefir – Buckwheat
13,00
🍃 BROAD BEANS & CHICORY
Dried broad beans – Wild chicory – Smoked pear/fig – Summer truffle – Saba
13,00
First Courses...
PICI – charcoal-grilled
Sea urchin – Almond – Lemon kosho – Lovage
20,00
FUSILLONE
Wild garlic – Baby cuttlefish – Kefir – Citron
16,00
MACCHERONI
Beef ragout and reduction – Caciocavallo cheese – Smoked pear – Borage – Wild fennel
18,00
Let's continue with...
COD
Mackerel – Cod – Potato – Grapes – Miso – Rice
18,00
“DEEP SEA, DEEP EARTH”
Turbot – Seaweed – Moss – Mandarin
20,00
“COUNTRY CUTTLEFISH”
Cuttlefish – Corn – Chicory – Popcorn
18,00
TUNA
Tuna – Potato – Onion – Samphire
18,00
“AT THE LAMB’S BIRTHDAY”
Lamb – Eggplant – Kefir – Cashews – Mint
20,00
P & P
Suckling pig belly – Leek – Gastrique – Horseradish – Hibiscus
18,00
PECANÃ EVER GREEN
Potato – Parmesan – Capocollo – Popcorn
18,00
VEAL
Veal Cheek–Negramaro–Provola–Cardoncelli Mushrooms–Liquorice
18,00
Alternative Bistrot
PODOLIC BEEF GOURMET – DECONSTRUCTED
200g burger – Vegetable ratatouille – Smoked burratina – Semi-dried Fiaschetto tomato pesto with basil
14,00
PODOLIC BEEF “CLASSIC”
Buns-style sandwich – 200g burger – Apulian caciotta cheese – Crispy Martina Franca capocollo – Tomato – Cucumber – Onion – Lettuce – Fries – Sauces
13,00
Simple side dishes
seasonal salad (with seasonal vegetables)
6,00
Potato, salt, pepper, extra virgin olive oil
4,00
Hamburgers
Burger 250 g Pumpkin – Smoked Provola – King Oyster Mushrooms – Capocollo (bun available upon request)
13,00
Bunless burger 250gr mashed potatoes, nduja,chicory, datterino tomato (bun available upon request)
13,00
Burger 250gr , ketchup, mayonnaise,bacon, tomato , cucumber, caramelized onion,salad,ceddar cheese french fries
10,00
Burger 150 g ketchup, mayonnaise, tomato, cucumber, caramelized onion salad, ceddar cheese, french fries
8,00
Something fried
French fries*
4,00
French fries skin in*
4,00
Potatoes and speck fried empanadas*
4,00
"Panzerottini" (apulian traditional fried dish)
4,00
Chicken nuggets
4,00
Pizzas
All our doughs are made only with sourdough.
Roman dough
Crumbly and crunchy rolled with a rolling pin
Contemporary Neapolitan dough
80% soft hydration, melt-in-the-mouth
Classic Dough
Cartwheel dough
Special Pizzas
Made with Contemporary Neapolitan dough
The Winter Garden
Roasted cauliflower velouté, smoked provola, Roman-style dressed puntarelle, toasted hazelnuts, anchovy colatura
13,00
The Winter Mediterranean
Roasted tomato, stracciatella, crispy artichokes, seasonal black truffle, wild oregano, black garlic oil
13,00
The pumpkin
Contemporary Neapolitan dough, pumpkin cream, fiordilatte, Taleggio cheese, crunchy bacon
11,00
Darta
Contemporary Neapolitan base, yellow datterino tomato sauce “Pietra Santa”, buffalo mozzarella*, Parma prosciutto crudo*, pitted olives*
13,00
Marinara According to Us
Tomato, garlic oil, Cantabrian sea anchovy, confit cherry tomato, Leccine olives, oregano
13,50
3 Tomatoes
Contemporary Neapolitan dough with yellow datterino tomatoes, confit flask, San Marzano pulp, fiordilatte, pickled capocollo, oregano, basil
11,00
Pietra Santa
Yellow datterino tomato base “Pietra Santa Farm”, buffalo mozzarella added after baking, pitted olives in oil, Cantabrian anchovies, basil
13,00
Totò
Roasted Eggplant Cream, Fiordilatte, Confit Tomatoes, Cacio Ricotta, Basil Pesto
11,00
Solo
Yellow Datterino Tomato Cream, Seared Friggitello Pepper, Matera Sausage, Cacio Ricotta
12,00
Mozzarella base, tuna tartare, mixed salad, toasted almonds
12,00
Pizzas
(The * marked ingredients are added after cooking process)
Cacio and pepper
San Marzano tomato pulp, fiordilatte, pecorino trio, pepper trio, bacon
10,00
Marinara
marinara sauce, garlic, basil
5,00
Margherita
Tomato sauce, mozzarella cheese
6,00
Diavola
Tomato sauce, mozzarella cheese, spicy salami
7,50
Ortolana
Tomato sauce, mozzarella cheese, eggplant, zucchini, rocket salad*, fresh tomato*
8,00
Crudaiola
Tomato sauce, mozzarella cheese, Prosciutto Crudo di Parma*, fresh tomato*, rocket salad, parmesan*
9,00
Cardinale
Tomato sauce, mozzarella cheese, ham, champignon mushrooms
7,50
Napoli
Tomato sauce, mozzarella cheese, capers, anchovies
8,00
Capricciosa
Tomato sauce, mozzarella cheese, ham, champignon mushrooms, würstel, olives
8,00
4 Formaggi
Tomato sauce, mozzarella cheese, emmentaler cheese, fontina cheese, Whipped Gorgonzola cheese*
9,50
4 Stagioni
Tomato sauce, mozzarella cheese, ham, champignon mushrooms, spicy salami, olives
8,00
Tirolese
Tomato sauce, mozzarella cheese, smoked scamorza cheese, champignon mushrooms, speck*
9,00
Spettacolo
Tomato sauce, mozzarella cheese, buffalo mozzarella cheese*, extra virgin olive oil
8,00
Mantovana
Tomato sauce, mozzarella cheese, fresh sausage
8,00
Elisa
Tomato sauce, mozzarella cheese, cream cheese, speck
9,00
Regina
Tomato sauce, mozzarella cheese, speck*, cardoncelli mushrooms
9,00
Cinghialina
Tomato sauce, mozzarella cheese, wild boar salami, pecorino cheese*
8,50
Norcino
Tomato sauce, mozzarella cheese, cardoncelli mushrooms, sausage
9,00
Martinese
Tomato sauce, mozzarella cheese, capocollo salami, salad, cherry tomato*, burrata fresh cheese*
9,50
Principessa
Tomato sauce, mozzarella cheese, stracciatella fresh cheese*, Prosciutto Crudo di Parma*
10,00
Sfiziosa
Mozzarella cheese,, bresaola ham*, rocket salad*, parmesan*, lemon juice
10,00
Frivola
Mozzarella cheese, chicory, spicy salami, dattérino tomato, capers
9,00
Ce l'ho
Mozzarella cheese, ham, zucchini, Cream Cheese*, bread crumbs
9,00
Profumo Pugliese
Mozzarella cheese, stracciatella fresh cheese, cherry tomato, basil*, bread crumbs
9,00
Non c'è d'estate
Mozzarella cheese, buffalo mozzarella cheese, cherry tomato, basil
9,00
Non c'è d'inverno
Mozzarella cheese, buffalo mozzarella cheese, pepper*, cheeklard*
9,00
Qui
Mozzarella cheese, turnip top, anchovies, burrata fresh cheese
9,00
Gustosa
Mozzarella cheese, turnip top, sausage
9,00
Marica
Mozzarella cheese, caciocavallo cheese fondue, cardoncelli mushrooms, Burgundy truffle*
10,00
Tartufata
Mozzarella cheese, mushrooms, Burgundy truffle
10,00
Tartufo
Mozzarella cheese, Tuscany pecorino cheese, sausage, Burgundy truffle
10,00
Nulla
Mozzarella cheese, pecorino cheese, cherry tomato*, raw ham*, pepper* fiordilatte, pecorino, ciliegino*, Prosciutto Crudo di Parma*, pepe*
10,00
Muratore
Mozzarella cheese, stracciatella fresh cheese*, mortadella*, pistacchio*
9,00
Monna
Mozzarella cheese, stracciatella fresh cheese*, capocollo ham*, pistachio*
9,50
Emozioni
Mozzarella cheese, cherry tomato, mortadella*, podolic caciocavallo cheese*
9,50
Deliziosa
Mozzarella cheese, cherry tomato, stracciatella fresh cheese*, capocollo ham*
9,50
La nostra
Mozzarella cheese, smoked scamorza, spicy salami, eggplant, bread crumbs
9,00
Casereccia
Mozzarella cheese, cherry tomato, cardoncelli mushrooms, caciocavallo cheese*
9,00
Non lo so
Mozzarella cheese, cherry tomato*, radish
8,50
Trevigiana
Mozzarella cheese, radish, taleggio cheese
9,00
Bo!?
Pizza base, buffalo mozzarella cheese, cherry tomato, bresaola ham*, rocket salad*, parmesan*
10,00
La solita pizza
Pizza base, stracciatella fresh cheese, cherry tomato, Prosciutto Crudo di Parma*, rocket salad
10,50
Sabrina
Pizza base, buffalo mozzarella cheese, cherry tomato*, salad, capocollo ham
9,50
...And to Finish...
PANNA COTTA
Farm-fresh cream – Almond – Persimmon – Capers – Cinnamon – Lemon – White chocolate
5,00
SAVORY PUFF PASTRY
Zabaglione – Mascarpone – Lemon
5,00
WALNUT BISCUIT
Walnuts – Yogurt – Mascarpone – Red berries
5,00
DARK CHOCOLATE CREAM
72% Dark chocolate – Salted caramel – Dark crumble
5,00
DUBAI CHOCOLATE TIRAMISU
Zabaglione – Mascarpone – Ladyfingers – Coffee – Pistachio – Crunchy pistachio
5,00
Beverage
Water: Panna / San Pellegrino 0.75 lt
2,50
Nastro 62 cl
4,50
Linfa by Birranova gluten-free 0.3 lt
4,50
Peroni Gran Riserva Red Beer 0.3 lt
4,50
Peroni Nastro Azzurro 0.3 lt
4,00
Coca-cola 33 cl
2,50
Fanta 33 cl
2,50
Cocktails
Gin Tonic - Tanqueray
Fever - Tree Mediterranea
8,00
Gin Tonic - Mare
Fever- Tree Mediterranea
10,00
Spritz Aperol
7,00
Vodka Tonik - Moskovskaya
Fever - Tree Refreshingly light Indian Tonic
7,00
L'altro drink
Gin Tanqueray- Sparkling pink grapefruit- succo di limone- oleo saccharum arancia-Fever Tree pompelmo
8,00
Discover the list of allergens in our menu
© Casa Mia bistrot
Di Carlucci Fedele 2022 - Via Giudice Paolo Borsellino, 10 72012 Carovigno BR - P.IVA 02429570746
Realizzato da MIND